Pickled Black-Eyed Peas

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“Antipasto main stay, great for salads, too!”
READY IN:
48hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain liquid from peas.
  2. Place in bowl, add remaining ingredients.
  3. Mix.
  4. Store in covered jar.
  5. Refrigerate for 2 days before serving (if you can wait that long).

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