Pickled Carrots

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READY IN:
35mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peppers and garlic and set aside.
  2. Prepare pickling liquid-combine vinegar, sugar, water and salt.
  3. Bring to a boil and boil for 5 min.
  4. Add the carrots, return to a boil and boil for 2 min.
  5. Prepare 6 pint jars.
  6. Place 5 t's of pepper mix in each jar plus 1 t.
  7. each oregano in each jar.
  8. Pack in carrots and add the liquid leaving 1/2 inch head space.
  9. Process 10 minutes in a boiling water bath.

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