Pickled Carrots

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here's a make-ahead recipe for potlucks and picnics, or as a salad substitute at dinner. Prep time includes chill time.”
READY IN:
2hrs 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, steam carrots until just crisp-tender, (about 5 minutes after boiling) Rinse with cold water to stop cooking, and drain.
  2. Place carrots, green pepper, and onion in a large bowl.
  3. In separate bowl combine all other ingredients.
  4. Whisk or beat with mixer until smooth.
  5. Add to vegetables and refrigerate.
  6. This needs to be refrigerated for several hours or overnight for flavors to blend.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: