Pickled Eggs

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READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you need more juice to cover eggs, just remmeber to add equal parts of juice,sugar and vinegar.
  • 2 cans whole beets Drain juice in measuring cup you should get about 2/3 cup juice then add 2/3 cups sugar and 2/3 cups cider vinegar in gallon jug mix well then add peeled eggs.
  • Let stand in juice for 2 days enjoy.
  • You can add sliced onions for extra taste.
  • I always add my beets at the end to make sure the eggs are kept under the juice.
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