Pickled Eggs

Name: Pickled Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 serving(s)
Ingredients: 2 dozen eggs; 2/3 cup beet juice; 2/3 cup sugar; 2/3 cup cider vinegar

Submitted by sue in pa.

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Ready In:: 25mins
Ingredients:: 4
Serves:: 10

ingredients

2 dozen eggs
²⁄₃ cup beet juice
²⁄₃ cup sugar
²⁄₃ cup cider vinegar

directions

If you need more juice to cover eggs, just remmeber to add equal parts of juice,sugar and vinegar.
2 cans whole beets Drain juice in measuring cup you should get about 2/3 cup juice then add 2/3 cups sugar and 2/3 cups cider vinegar in gallon jug mix well then add peeled eggs.
Let stand in juice for 2 days enjoy.
You can add sliced onions for extra taste.
I always add my beets at the end to make sure the eggs are kept under the juice.