Pickled Eggs
"This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings."
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
6-8 eggs
- Serves:
- 6-8
ingredients
directions
- Mix beet juice and vinegar.
- Add the seasonings and simmer for 5 min.
- Remove shells from eggs and put them in a suitable container.
- Pour the juice on them
- Let stand overnight.
- Serve on an appetizer tray or as an accompaniment to fish or potatoe salad.
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