Pickled Green Beans

Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
11
Yields:
4 cups
Advertisement

ingredients

Advertisement

directions

  • cover beans with boiling water and cook for 5 minutes.
  • drain, saving liquid.
  • pack into steril 1/2 pint jars leaving 1 inch at top.
  • combine remaining ingredients with bean liquid and simmer for 8 minutes.
  • pour over beans, adding boiling water if needed to fill jars.
  • cap with sterile lids and process in boiling water bath for 5 minutes after water returns to boiling.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Suburbia. I don't work outside of the home. For fun I like to garden and experiment on my families taste buds.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes