STREAMING NOW: No Reservations

Pickled Green Beans Dilled

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From B&G canning mag. For spicer add a whole chile pepper to each jar before processing.”
READY IN:
30mins
SERVES:
10
YIELD:
5 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash beans, drain. If desired remove ends and strings. Leave beans whole.
  2. In uncover large pot, cook beans and 5 fresh chile peppers(if using) in enough boiling water to cover beans, cook 5 minutes. Drain.
  3. Pack hot beans lengthwise into hot sterlized pint jars. Cut beans to fit in if needed. Leave 1/2" headspace. Add one boiled chile pepper in each jar if using.
  4. In large pot combine 3 cups water, vinegar, snipped dill or dried dill, pickling salt, sugar, garlic and crushed red pepper or Thai pepper. Bring to a boil, stirring until sugar dissolves. Take off heat.
  5. Poor hot liquid into jars over beans, leaving 1/2" headspace. Remove bubbles. If desired add 1 head of dill into each jar. Wipe rims and add lids.
  6. Process jars in water bath for 5 minutes or at your required time for altitude. Start time once water is boiling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: