Pickled Jalapenos
photo by gailanng
- Ready In:
- 55mins
- Ingredients:
- 4
- Yields:
-
3 pints
ingredients
- 2 cups water
- 1 1⁄4 cups vinegar
- 2 1⁄2 tablespoons pickling salt
- garden-fresh jalapeno, washed
directions
- Make sure you wear rubber gloves!
- I learned the hard way the first time I made these-- my hands burned for a day or two!
- Remove the stem end from the jalapenos and remove seeds from inside.
- Slice jalapenos and place in clean pint jars.
- Boil brine ingredients and pour over jalapenos to within 1/2 inch of rim.
- Wipe rims; add lids and rings.
- Process for 10 minutes in a hot water bath.
- If you have any jars that do not seal, you may re-process these using new lids.
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Reviews
RECIPE SUBMITTED BY
Paula
DePere, 0
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