Pickled Maui Onions

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READY IN: 20mins
SERVES: 8
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Water, Vinegar, Sugar and Salt in a sauce pan.
  • Bring to a boil until the dry goods dissolve.
  • While the solution is coming to a boil, cut onion in half.
  • Cut each half in half.
  • Cut each quarter into 2 or 3 pieces.
  • Seed and cut Jalapeño into strips.
  • Alternately layer Onions and Jalapeños in a 1 QT pickling jar.
  • Add solution and seal tightly.
  • Let stand for 24 hours.
  • Refrigerate for 2-3 days.
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