Pickled Muskmelon

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil vinegar and sugar together for five or ten minutes.
  2. Drop in the sliced muskmelon and boil until tender.
  3. Last of all, drop in whole cloves and cinnamon bark. Let all boil a few minutes longer, then put in jars and seal, and you have as nice a pickle as peaches.

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