Pickled Nasturtium Buds

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READY IN: 24hrs 10mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash buds.
  • Place buds in the salt-water brine and weigh down with a plate.
  • Allow to cure for 24 hours.
  • Remove from brine and soak in cold water 1 hour.
  • Drain.
  • Pack buds in hot, sterile jars.
  • Bring vinegar to a boil in an enamel or stainless steel pot.
  • Cover buds with boiling vinegar leaving 1/2 inch head space.
  • Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
  • Allow to"stand" for 6 weeks to cure.
  • Note: Theres no set amount so when I go to fill out the form"how many, How much" I will be working with 6 pints.
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