Pickled Okra

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READY IN:
45mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a brine with vinegar, water and celery seeds.
  2. Boil in a stainless steel pot or enamel.
  3. Pack okra firmly in hot, boiled jars.
  4. In each jar add 4 onions, 1 clove garlic and 1 chili pepper if using.
  5. Pour boiling brine over veg leaving 1/4 inch headspace.
  6. Process for 15 min in a boiling water bath at altitudes up to 1000 feet.
  7. Let stand for 2-3 weeks before serving.

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