Pickled Onions

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“Use on sandwiches.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring to a boil red wine vinegar, sugar, fennel seeds, bay leaf, red pepper flakes and salt.
  2. Add sliced onions and simmer 1 minute; let cool.

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