Pickled Peppers

Name: Pickled Peppers
Prep time: 18 h
Cook time: 18 h 25 min
Total time: 36 h 25 min
Yield: 6 pints
Ingredients: 3 quarts green peppers or 3 quarts yellow peppers; 1 cup salt, dissolved in 3 quarts water; 3 cloves garlic; 2 teaspoons prepared horseradish; 8 cups white vinegar; 1 1/2 cups water; 3 teaspoons sugar

Submitted by Diana Adcock

"A basic pickled pepper recipe-add 1 jalapeno to each jar if you would like a bit of heat."

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Ready In:: 36hrs 25mins
Ingredients:: 7
Yields:: 6 pints

ingredients

3 3 quarts green peppers or 3 quarts yellow peppers
1 cup salt, dissolved in 3 quarts water
3 cloves garlic
2 teaspoons prepared horseradish
8 cups white vinegar
1 ¹⁄₂ cups water
3 teaspoons sugar

directions

Cut 2 slits in each pepper and place in a large ceramic or glass bowl.
Repeat.
Pour salt water over peppers and let stand for 18 hours.
drain, rinse and drain thoroughly.
Combine remaining ingredients in a large stainless or enamel pot and simmer for 15 minutes.
Remove garlic.
Pack peppers into clean, hot jars; pour hot vinegar mixture over peppers leaving 1/4 inch head space.
Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.