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“From the Closet Cooking Blog.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the vinegar, water, sugar, salt, red pepper flakes and bay leaf in a saucepan until the sugar has dissolved.
  2. Pour the mixture over the onions in a jar and let cool completely.
  3. Store in the fridge until ready to use.

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