Pico de Gallo

Recipe by EdsGirlAngie
READY IN: 15mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ripe plum tomatoes, seeded and finely chopped
  • 1
    small white onion, finely chopped
  • 12
    cup cilantro leaf, chopped (or more to taste!)
  • 2 -3
    jalapeno peppers, seeded and finely chopped
  • 1
    tablespoon lime juice
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DIRECTIONS

  • Combine all ingredients; cover and refrigerate for at least an hour.
  • This tastes best the same day that it's made, but is okay the next day.
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