Pico De Gallo Chicken
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
-
Marinade
- 1⁄4 cup orange juice (or juice from fresh oranges)
- 3 tablespoons fresh lime juice
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil (or vegetable)
- 1 tablespoon minced garlic
- 1 pinch salt and pepper
- 4 boneless skinless chicken breast halves (about 8 oz. each)
- 1 container pico de gallo (minced onion, tomato, cilantro, garlic, and jalapeno pepper)
directions
- 1.) In a medium bowl, whisk marinade ingredients. Place the chicken breasts in the marinade and let sit in the fridge for about 2 hours.
- 2.) Take the chicken breasts out of the marinade and grill for about 10-12 minutes (turning over once or twice as needed for even cooking).
- 3.) Remove the chicken from the grill, slice them as thinly as possible.
- 4.) Place the sliced chicken in each tortilla. Spread Pico de gallo mix in tortillas. Add salsa, sour cream, lettuce, tomato, etc. as desired.
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