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Pie Crust

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READY IN:
30mins
YIELD:
2 pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut crisco into flour and salt.
  2. Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
  3. ---------VINEGARPIE CRUST ---------.
  4. Mix everything together and roll out on floured surface.
  5. cut crisco into flour and salt.
  6. Add egg, water and vinegar.
  7. ----------FRIEDPIE CRUST --------.
  8. Cut flour into crisco and salt, add egg, water, and vinegar.
  9. Mix well and roll out on floured surface.
  10. Add the filling of your choice and fry in hot oil.
  11. Drain on papertowels.

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