Pie in a Pumpkin

Recipe by Steve_G
READY IN: 1hr 45mins
SERVES: 6-8
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cut a lid off the pumpkin.
  • Scoop out the seeds and save for roasting later!
  • Place the pumpkin in a sturdy baking pan.
  • Beat together the remaining ingredients EXCEPT FOR THE BUTTER!
  • Pour into the pumpkin and dot with the butter.
  • Cover with the pumpkin lid and bake for 1 to 1-1/2 hours, or until the filling has set like custard.
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