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Pierogi Chicken Bake

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“My step-son and step-daughter love this chicken dish. It may not be fine dining, but does get the job done when it comes to family dinnertime.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs boneless skinless chicken breasts, cut into chunks
  • 2 (12 ounce) cans chicken gravy
  • 1 (16 ounce) packagefrozen potato pierogi, thawed
  • 1 (10 ounce) package frozen mixed vegetables
  • salt and pepper
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
  2. Transfer to a 13x9 inch baking dish.
  3. Cover with foil and bake at 350° for 50 minutes.
  4. Take out of the oven, uncover, and top with French-fried onions.
  5. Bake, uncovered, 5 more minutes or until onions are golden brown.

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