Pierogies Shark Fins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Shark Fins”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Deep-fry pierogies as per package directions.
  2. Remove from oil; drain well.
  3. Cut pierogies in half and stand up on serving platter to resemble shark fins.
  4. Sprinkle with Cajun seasoning.
  5. Serve on platter along with bowls of ketchup, hot mustard, barbecue sauce, ranch dressing and sweet an sour sauce for dipping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: