Pigeon with Mushrooms

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Ingredients:
13
Serves:
1
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ingredients

  • 4 pigeons
  • to taste breadcrumbs
  • to taste fat pork, chopped
  • to taste onion juice
  • salt & pepper
  • to taste carrot, minced
  • to taste onion
  • to taste celery
  • to taste parsley
  • 1 cup stock, of butter and water
  • to taste mushroom
  • 1 tablespoon butter
  • 1 tablespoon flour
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directions

  • Drain, wash and stuff pigeons with crumbs and chopped fat pork, seasoned with onion juice, salt and pepper.
  • Prepare a bed of vegetables - minced carrot, onion, celery and parsley.
  • Lay the pigeons upon it; add stock of butter and water; cover and cook gently 1 hour or until tender.
  • Dish the birds and keep hot; rub the gravy through a sieve into a saucepan.
  • Season to taste and add cut mushrooms.
  • Simmer 5 minutes; thicken with butter mixed with flour.
  • Cook until smooth and pour over the pigeons.

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