Pigs Under Wraps
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 4 hot dogs or 4 frankfurters
- 8 egg roll wraps (6 inch square)
- 1⁄2 cup sauerkraut
- 4 tablespoons relish
- american prepared mustard
- 1 cup shredded lowfat mozzarella cheese
- 3 tablespoons vegetable oil
directions
- Cook Frankfurters according to package directions.
- Meanwhile, separate 2 egg roll wrappers from package and place flat on work surface.
- Arrange 1/8 cup sauerkraut and 1 tablespoon relish on upper one-third of wrapper.
- Using tongs, remove frank from saucepan and place on wrapper below sauerkraut.
- Place mustard on frank.
- Spread 1 tablespoon relish on other side, sprinkle 1/4 cup cheese on frank and wrap, rolling toward you until filling is covered.
- Moisten long edge with water to seal.
- Repeat until used up.
- Heat vegetable oil in large skillet, over medium heat. Pan-fry frank packets until puffy and golden on all sides, 3 to 4 minutes.
- Using tongs, remove from heat, and place on several layers of paper towels to blot excess oil.
- Serve with mustard in zig-zag line down center of egg roll wrapper.
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RECIPE SUBMITTED BY
I live in Missouri and am a Homeschool Mom. I love to cook and instill the love of cooking in my 13 year old son, who is still trying to get the hang of it. I enjoy watching him learn the basics and it is wonderful when he cooks dinner for all of us here at home. I am a heart transplant recipient, at the age of 38 years old. I had it done 4 years ago this May! I am grateful for everyday I have with my family.