Pikelets (Australian Pancakes)

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READY IN:
30mins
YIELD:
20-24 pikelets
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, salt and baking soda into a large bowl.
  2. Place milk, egg, sugar, butter and vanilla in the center of the flour mixture.
  3. Beat until smooth and a thick pouring consistency.
  4. Heat greased frying pan over medium high heat. Drop batter by the spoonful into pan.
  5. Cook until you see bubbles appear.
  6. Turn the pickelets over with a spatula and continue cooking until the underside is light brown.
  7. Remove from pan and place on a cloth or between layers of paper towel to cool.

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