Pilgrim's Sandwich Spread

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop chicken (meat) in food processor.
  2. Grate carrots, celery and cheese.
  3. Chop onion and egg.
  4. Combine all ingredients with enough mayonnaise to bind, mixing well.
  5. Refrigerate for about four hours, then mix well again.
  6. Serve as sandwiches or on crackers.

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