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Pili-Pili (Peri-Peri) Marinade

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“A very hot marinade I found on the Congo Cookbook website. I eat a variety of foods so I love spices but also some heat and this is delicious. Play with the ingredients to tame, I tweaked the recipe a bit. It's really quick to make, everything in the blender! Perfect on shrimp (for the BBQ), but good for chicken and pork. (I think it makes around 1/2 to 1 cup)”
READY IN:
10mins
SERVES:
2-4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a blender or chopper until it's a paste. And use as marinade, keep in the refrigerator.

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