Pimentos (pickled peppers)

Recipe by wildheart
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the peppers (including the jalepenos) of all the seeds and white stuff.
  • Cut the bell peppers into strips about 1" wide and 2" long.
  • Slice the jalepenos in 1/2" slices across.
  • Boil the bell peppers in water for about 5 minutes.
  • Mix the oil, vinegar, sugar, salt, and water in a saucepan.
  • Bring to a boil, and boil about 5 minutes.
  • In the meantime, put drained sweet peppers, chopped garlic, and jalepenos in a sterilized glass jar (or two, depending on size!) Pour the vinegar/sugar mix over.
  • Seal.
  • Let sit in refrigerator at least two weeks before serving.
  • This keeps well 4-6 weeks in fridge.
  • Can be frozen though there is some deterioration of texture.
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