Pimiento Cheese
"A great school day included opening my lunch box to find a sandwich with my mother's pimiento cheese. I love it to this day. This one is from Southern Living."
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 2 (8 ounce) blocks sharp cheddar cheese, shredded
- 1 (4 ounce) jar diced pimentos, rinsed and drained
- 1⁄2 cup mayonnaise
- 2 tablespoons finely chopped onions
- 1 tablespoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Stir together all ingredients just until blended. Cover and chill up to one week.
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Reviews
-
I just made this and all I can say is it's great. It's so easy to make and taste great. It's worth more than 5 stars. -
I loved this recipe. It's not something that I make often, so when I make it, I want it to be great and this was. We always use this as a dip for crackers and vegetables. I made this exactly as written. Thanx! -
Pimiento cheese is one of my favorite sandwich fillings. This was a pretty good one. Left out the salt. Thanks KathyP53. Bullwinkle. -
Easily 5 stars! I doubled the recipe except I only had 4 oz of pimentos and will probably cut back the salt a tad if I double the recipe again. I ate with saltine crackers and on multi grain bread. This is so yummy and so easy to prepare. Thanks for posting a recipe I plan to make again and again.
RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri
