Pimiento Cheese
"My grandma makes this and it is great. She was making this one night and I added about 1/2 paprika. And I think it made it better."
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1⁄2 lb Velveeta cheese
- 3 tablespoons chopped pimiento (in the jar)
- 1 -2 tablespoon mayonnaise
- 1⁄2 teaspoon paprika (optional)
directions
- Chop the velveeta, about 1/2 inch.
- Add pimientos, mayonaise, and paprika(if using).
- Stir smash it together as you stir.
- Serve.
- Makes a great sandwich or dip.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Well Hello Delicious! :)<br/>Can you believe before joining this site I had never heard of Pimiento Cheese? I saw it referenced here and there and always meant to look it up. I had a little trouble incorporating it all nice and smooth (I think that's how it's supposed to be), so I microwaved the cheese and pimientos for 30 seconds and it smoothed out nicely. I then added the mayo and a nice sprinkle of Spanish smoked paprika. I chilled it in the fridge to set and spread some on toast- yum! Tell Grandma thanks :) Made for PAC Spring 2011
RECIPE SUBMITTED BY
I love food, it is my life. I'm actualy planning to leave my southern homeland, (after highschool) for a few years and attend the culinary institute of america. But untill then i will contiinue to cook passionatly.
