Pimiento Cheese Dip

"Easy, and so good on crackers."
 
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Ready In:
5mins
Ingredients:
6
Yields:
1 1/2 cups
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ingredients

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directions

  • Place ingredients into blender container.
  • Process until smooth and creamy.

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Reviews

  1. Inez, This dip is GREAAAAAT!!!! I used Butter flavored crackers,and could not stop eating it,I used a half a pkg.of crackers,and had to make myself quit. YUM! Thanks,Darlene Summers.
     
  2. This is wonderful! I love pimentos and I added grated onion juice, about 1 teaspoon. All the other flavors melded quite nicely. I chilled it in the refrigerator for about 3-4 hours and served it with baked pita chips. I wish I had some right now! Thanks for posting and sharing, DiScharf/Diane
     
  3. Yes, it is good! May skip the water next time, it was a little too thin for my liking. Added grated onion and a few pickled jalapenos.
     
  4. I like the flavors in this dip. It's mild with a little zip from the mustard and the worcestershire sauce. Thanks Mizz Nezz!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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