Pina Colada Pancakes with Rum Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you love pineapple, coconut (and rum) you'll love these pancakes”
16 pancakes

Ingredients Nutrition


  1. Make the rum Sauce first& refrigerate.
  2. In a bowl beat the egg yolks until thickened and lemon yellow,about 5 minutes on high speed.
  3. Add powdered sugar and keep beating until combined, use medium speed.
  4. Gradually stir in rum until blended.
  5. Fold in whipped topping Makes 2 cups of Sauce.
  6. ----------PANCAKES------------.
  7. In a large bowl, mix flour, baking powder, sugar& salt.
  8. Drain Pineapple, reserve syrup.
  9. Add water to syrup to make 1 cup.
  10. In another bowl combine eggs,syrup-water, milk& veggie oil.
  11. Add to flour mixture.
  12. Stir very lightly and only until combined: the batter will be lumpy.
  13. Mix drained pineapple with the coconut.
  14. pre heat the griddle or skillet.
  15. Use 1/4 cup of batter for each pancake.
  16. Pour batter onto the griddle and top each pancake with 1 tbsp pineapple mixture, cook on medium-high heat for 2-3 minutes or until underside is brown and top is bubbly.
  17. Turn and cook 2-3 minutes more.
  18. Keep warm.
  19. Serve with Rum Sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a