Pina Colada Wedges
"I have made this recipe for years. It is absolutely delicious. It is very easy to make and you can make a day or two ahead and keep in the freezer."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup sugar
- 2 tablespoons rum
- 3 1⁄2 cups Cool Whip, thawed
- 1 (8 1/4 ounce) can crushed pineapple in juice, crushed
- 2⁄3 cup angel flake coconut
directions
- Beat cream cheese with sugar and rum until smooth.
- Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap.
- Invert pan onto serving plate, remove pan and plastic wrap.
- Spread with remaining whipped topping and sprinkle with remaining coconut.
- Freeze until firm, about 2 hours.
- Cut into wedges Garnish with pineapples and cherries if desired.
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Reviews
-
I made this with whipped cream instead of the cool whip, and froze it in a pyrex dish with the plastic wrap around it. Great flavours.
Tweaks
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I made this with whipped cream instead of the cool whip, and froze it in a pyrex dish with the plastic wrap around it. Great flavours.
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
