Pine Bark (Homemade Toffee)

"I'm sure there are many versions of this recipe already posted to Zaar, but I wanted to keep mine safe here. A coworker brought this into work one day, and it disappeared FAST."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
16mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

  • 35 saltine crackers
  • 1 cup butter
  • 1 cup light brown sugar, packed
  • 14 teaspoon almond extract
  • 14 teaspoon vanilla extract
  • 20 ounces milk chocolate candy bars, broken into pieces
  • cooking spray
Advertisement

directions

  • Preheat oven to 400°F.
  • Line a 15 x 10 x 1 inch jelly roll pan with tin foil. Lightly spray the foil with a non-stick cooking spray.
  • Place the crackers salty side up in the prepared pan.
  • In a saucepan, boil the butter and sugar 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract.
  • Pour the mixture evenly over the crackers so that all pieces are covered, and bake for 4 to 6 minutes.
  • Remove from the oven, top with the candy bar pieces, and spread them evenly as they begin to melt.
  • Cool slightly and transfer to wax paper. Allow to cool completely.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes