Pine Nut Brie Nibble

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“Brie with garlic, pine nuts, sun-dried tomatoes and basil in a bread bowl. Omg.....”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Hollow out the bread round, reserving the top and insides.
  3. Spread half the butter in the hollowed-out round.
  4. Remove the rind and chop the Brie into pieces. Layer the Brie, garlic, sun-dried tomatoes, 1/3 cup pin nuts and basil in the bread shell. Pour the remaining melted butter over the top and sprinkle with additional pine nuts.
  5. Bake 30 minutes or until the filling is thoroughly melted.
  6. Use the reserved bread pieces to dip into the mixture. When all the cheese is gone, slice the bread bowl into sections and eat. This is the best part!

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