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“Eating pizza is fun, but making it with your favorite ingredients is even better—especially when you can do it in 30 minutes or less!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 prebaked italian bread pizza crust (10 ounces)
  • 12 cup sweet and sour sauce
  • 34 cup unsweetened pineapple tidbits, drained
  • 12 cup mixed nuts, coarsely chopped
  • 1 (7 ounce) packagesliced Canadian bacon, chopped
  • 1 cup shredded reduced-fat Mexican cheese blend

Directions

  1. Place the crust on an ungreased 14-in. pizza pan. Top with sauce, pineapple, nuts, bacon and cheese. Bake at 450° for 8-12 minutes or until cheese is melted. Cut into wedges. Serve immediately.

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