Pineapple Baked Beans

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“In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
9hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 6-quart slow cooker.
  2. Put the sliced kielbasa into the slow cooker.
  3. Top with the onion and all the beans.
  4. Add the pineapple chunks and shredded apple.
  5. Stir in the ketchup and molasses.
  6. Cover and cook on LOW for 8-9 hours.
  7. Serve with shredded cheddar cheese, if desired.

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