Pineapple Banana Bread

Recipe by Kellogs
READY IN: 1hr 15mins
SERVES: 3
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and grease 3 (8x5x3 inch) large loaf pans ready.
  • In a large bowl, beat the butter with sugar and honey; then beat in eggs and vanilla. Mix well.
  • Stir in the bananas and the pineapple (with the juice). Then add flour, walnuts (if using), cinnamon, baking soda and salt until moistened.
  • Pour into prepared loaf pans and bake for 1 hour or until toothpick inserted in the center of bread comes out clean. Allow to cool for at least ten minutes before removing from pan.
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