Pineapple Beef Stif Fry

Name: Pineapple Beef Stif Fry
Prep time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1/2-1 lb beef, strips; 1/2 cup pineapple tidbits; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 2 tablespoons garlic, minced; 2 tablespoons ginger, minced; 2 teaspoons dry mustard; 3/4 teaspoon pepper; 1/2 cup mushroom, sliced; 1/4 cup tomatoes, diced; 3 green onions, sliced; 2 teaspoons cornstarch; additinal salt and pepper

Submitted by herby

"This can be made with chicken, beef, or shrimp. If you use leftover cooked beef/chicken it's super fast and easy. Great over rice."

Download

Ready In:: 20mins
Ingredients:: 13
Serves:: 2

ingredients

¹⁄₂ - 1 lb beef, strips
¹⁄₂ cup pineapple tidbits
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons garlic, minced
2 tablespoons ginger, minced
2 teaspoons dry mustard
³⁄₄ teaspoon pepper
¹⁄₂ cup mushroom, sliced
¹⁄₄ cup tomatoes, diced
3 green onions, sliced
2 teaspoons cornstarch
additinal salt and pepper

directions

Salt and pepper beef strips and cook in pan coated with cooking spray on medium-high heat. Remove from pan. *skip this step if using leftover cooked meat.
Add mushrooms and onions to pan and cook stirring occasionally until softened (5-6 minutes). Add garlic and cook an additional 30 seconds.
Add remaining ingredients and stir together until heated through. Allow the cornstarch to thicken the liquid to make a sauce. *Add additional soy sauce if desired.
Serve with rice.