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Pineapple Bread

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“If you like pineapple with your ham or for breakfast, have I got a recipe for you...Give this recipe a whirl!”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Put cubed bread into a greased 2-quart casserole dish.
  3. Add sugar to beaten eggs; add pineapple and stir well.
  4. Add melted butter and mix again.
  5. Pour mixture over bread cubes and stir to coat well.
  6. Bake for 40-60 minutes.
  7. This casserole is good with ham or served as a breakfast casserole.

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