Pineapple Bread Pudding

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READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 and grease a 2-quart soufflé dish.
  2. In a large bowl, combine bread and pineapple and place in soufflé dish.
  3. Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
  4. Bake until puffed and golden, about 40 minutes.

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