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“A good cake for potlucks.”
READY IN:
40mins
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease and flour a 13" x 9" baking pan.
  2. In a large mixing bowl, beat together eggs, pineapple, vanilla and sugar.
  3. Gradually beat in baking soda and flour; stir in walnuts.
  4. Pour into the greased 13" X 9" baking dish.
  5. Bake at 350 degrees for 25-30 minutes or until toothpick poked in the center comes out clean.
  6. For icing: beat together cream cheese, butter, and powdered sugar; spread over warm (NOT HOT) cake.

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