Pineapple Cake Filling

25

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
17mins
YIELD:
2 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan combine cornstarch, all of the sugar and salt.
  2. Add pineapple with juice and mix well.
  3. Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
  4. Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
  5. Remove from heat and add butter, stirring to melt.
  6. Let cool then store in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: