Pineapple Carrot Slaw
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 cups shredded carrots
- 2 cups shredded cabbage
- 1 (16 ounce) can crushed pineapple, drained,reserving juice
- 1⁄2 cup chopped walnuts
- 1⁄2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1⁄2 teaspoon ground black pepper
directions
- In large bowl, toss together carrots, cabbage, pineapple and walnuts and set the mixture aside.
- In small bowl, combine the mayonnaise, sugar, vinegar, pepper and reserved pineapple juice.
- Whisk to combine and then pour the dressing over the mixed vegetables.
- Toss gently to coat and then cover and refrigerate the salad for 2-24 hours.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0