Pineapple Cheese Bread
"A wonderfully soft moist quick bread from Paula Deen at Food TV."
photo by *Parsley*
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
ingredients
- 2 cups self-rising flour
- 3⁄4 cup sugar
- 1 cup canned crushed pineapple in juice
- 2 eggs
- 2 tablespoons vegetable oil
- 3⁄4 cup grated sharp cheddar cheese
- 1⁄2 cup chopped pecans (optional)
- 1⁄2 teaspoon pineapple extract
directions
- Using a large mixing bowl, sift the flour and sugar and mix together.
- In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
- Fold in the cheese, nuts, and pineapple extract.
- Pour mixture into a greased 9 by 3-inch loaf pan.
- Bake for 1 hour.
- At 350 degrees.
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Reviews
-
I was given a Lady & Sons cookbook for Christmas and this was the first recipe I tried. The only difference is that my version used walnuts instead of pecans. Pineapple and cheese seemed like an odd combination to me, but it works. -
This was some seriously good stuff! I made 4 loaves for our church bake sale and had 6 requests for the recipe and 10 requests for MORE bread. It is dense and good! -
This bread is a great change of pace from other quickbreads. The flavors all go very well together. The pineapple adds a nice moistness, but it's not overly "pineappley." I did use the optional chopped pecans. Thanx for this interesting recipe. I'll be making this for my family and many bake sales in the future.
Tweaks
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I was given a Lady & Sons cookbook for Christmas and this was the first recipe I tried. The only difference is that my version used walnuts instead of pecans. Pineapple and cheese seemed like an odd combination to me, but it works.
RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
