Pineapple Cherry Sauce

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“We like to bbq and use this as a tasty, quick baste.”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain juice from pineapple, add enough maraschino juice to make 3/4 Cup of liquid Add lemon juice, blend in cornstarch to liquids.
  2. In a medium saucepan add the liquid and stir in the spices.
  3. Cook over medium heat, stir until thickened, add any options at this point.
  4. Remove from heat, stir in the tidbits and cherries.
  5. Baste over ham slices, grilled chicken or veggies.
  6. Refrigerate any unused mixture.

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