Pineapple Chicken Salad
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 1⁄2 cups chopped cooked chicken breasts
- 1⁄2 cup matchstick-cut carrot
- 1⁄3 cup sliced almonds, toasted
- 1⁄3 cup light mayonnaise
- 1⁄4 cup finely chopped green onion
- 1⁄4 cup plain fat-free yogurt
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 (8 ounce) can crushed pineapple in juice, drained
- pita bread
- romaine lettuce leaf
directions
- Combine first 11 ingredients in a large bowl, stirring well.
- Line each pita half with 1 lettuce leaf.
- Fill each half with 1/3 cup of the chicken mixture. Enjoy.
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RECIPE SUBMITTED BY
Jill L. "Margaritta Lover"
United States
<p>This year I will be married to my husband Tom 15yrs. Time flies!! I have two beautiful kids. Our son Hayden Thomas is 14yr old and into sports & video games. Our daughter Addison Claire is 9yrs old and is taking ballet, tap & acrobats & loves to draw. We also have a chubby puppy (Shorkie) named Moe. Cooking is a hobby of mine. I love it. I grew up in a Polish family with many great cooks. My grandfather owned one of the best meat shops in town...now his grandson's own the buisness. Cooking is a family tradition. I grew up eating large, homemade meals. Lots of meat and potatoes. <br />I am trying to use this site as my personal cookbook. Hoping to not <br />use my recipebox anymore. <br />I have a little pet peeve. It is when people ask for a recipe, because they liked something you made...and then don't follow the recipe given. Go figure!! If you change my recipe....and it doesn't turn out...please don't tell anyone you got the recipe from me. LOL.</p>