Pineapple Chicken Salad
"This is so good! The Worcestershire sauce is key in the unique flavor of this salad, so I would not advise leaving it out. You may use rotisserie chicken from the grocery store to cut down on time. Sometimes I leave out the shredded carrots and add sliced toasted almonds , walnuts or pecans.
I believe that this recipe originally came from Cooking Light.
I'm not sure of the time, but I think about 20 minutes if you buy your chicken"
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
2-4 pita halves or sandwiches
- Serves:
- 2-4
ingredients
- 2 1⁄2 cups cooked chicken breasts
- 1⁄2 cup carrot, shredded
- 1⁄3 cup light mayonnaise
- 1⁄4 cup green onion, finely chopped
- 1⁄4 cup celery, finely chopped
- 1⁄4 cup plain low-fat yogurt
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (8 ounce) can pineapple tidbits, drained
directions
- Combine all ingredients in a bowl and mix well. Serve on rolls or in pita pockets with romaine lettuce.
- This is better if left to meld in the frig for a while.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Teri8551
United States
I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! )
I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!!
(Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life!
Thank you to all of you that have signed your donor cards.
