Pineapple-Chicken Stir-Fry

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“Delicious with hot cooked rice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine reserved pineapple liquid, vinegar, brown sugar, cornstarch, ginger and salt; blend well.
  2. Heat oil in large skillet over medium-high heat until hot.
  3. Add chicken; cook and stir 5 to 6 minutes or until chicken is no longer pink.
  4. Add cornstarch mixture, pineapple and walnuts. Cook until sauce is bubbly and thickened, stirring constantly.
  5. Add kiwifruit; cook 1 minute or until kiwifruit is warm.

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