Pineapple Coffee Cake
"If you pine for pineapple, this recipe is for you and makes up quickly and easily.
Full Recipe: http://www.rhodesbread.com/recipes/view/1641"
- Ready In:
- 25mins
- Ingredients:
- 5
ingredients
- 9 rhodes frozen texas rolls or 16 rhodes frozen dinner rolls
- 1 (8 ounce) can crushed pineapple, drained
- 1⁄2 cup brown sugar, divided
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 1⁄4 cup flour
directions
- Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.
- Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.
- Combine butter, flour and 1/4 cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20-25 minutes.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
