Pineapple Coffee Cake

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“If you pine for pineapple, this recipe is for you and makes up quickly and easily. Full Recipe: http://www.rhodesbread.com/recipes/view/1641”
READY IN:
25mins
YIELD:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.
  2. Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.
  3. Combine butter, flour and 1/4 cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20-25 minutes.

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