Pineapple Curry Roll Ups

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READY IN:
15mins
YIELD:
48 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, with a hand-held mixer, beat together cream cheese, sour cream, mayonnaise, curry powder and soy sauce until smooth.
  2. With a spoon, stir in diced ginger, raisins and scallions.
  3. On a flat surface, unwrap tortillas. With a spatula, evenly spread one-fourth of the cream cheese mixture over 1 tortilla.
  4. Sprinkle with ¼ cup bacon bits and top with 2 tablespoons of pineapple. Spread a layer of one-fourth of alfalfa sprouts evenly over whole surface.
  5. Roll up jelly-roll style, fairly tightly, without letting filling squeeze out. Wrap in plastic wrap and refrigerate 2 hours or overnight.
  6. Proceed in the same manner with remaining tortillas and filling.
  7. To serve, cut rolls into slices ¾ to 1 inch thick.

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